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INFLUENCE OF THE FEEDING SYSTEM ON THE ECONOMIC RESULTS
IN THE PRODUCTION OF FATTY POULTRY

Djordje Okanović¹, Vladislav Zekić², Slavko Filipović¹, Nedeljko Tica²

¹Institute for Food Technology in Novi Sad, Bul. cara Lazara 1, 21000 Novi Sad, Serbia
²Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
djordje.okanovic@fins.uns.ac.rs

Aviculture enables acquiring significant amounts of highly valuable products such as meat and eggs, in the relatively short period of time. Production of fatty poultry practically presents the most intensive branch of the animal husbandry. The reproduction process is relatively short, which enables faster turnover of the engaged resources. Consequently, products which are cheaper compared to other kinds of meat are obtained, considering production expenses have a very important role. One of the ways to influence economic results is the use of extruded feed. This way enables the achievement of lower wastage and better production results, influencing directly the economic results of the production in such a way. Research of the economic results of the production of fatty poultry is based on the determination of the total production cost, value of the production and the financial result. Calculation of these economic categories is based on the data gathered on the selected households. The results obtained show measurable differences in the use of the extruded feed compared to the classic feeding system

Key words: fatty poultry production; extruded feed; price

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