THE INFLUENCE OF
ENZYME ADDITIVES ON NUTRIENT UTILISATION
IN PIGLET NUTRITION
Milanka Drinić1, Tanasije Radovanović2,
Goce Cilev3, Milinko Milenković2,
Bojana Ristanović4, Veselin Kalpačina5
1University of Banja Luka, Faculty of Agronomy
2Faculty of Agronomy, Zubin Potok
3”Ss. Cyril and Methodius” University in Skopje,
Institute of Animal Science,
Bul. Ilinden 92a, MK-1000 Skopje, Republic of Macedonia
4PhD Studies, Faculty of Agronomy, Zemun
5AD Luka Bar
kalpacina.z@t-com.me
Using
enzyme additives targeted better digestibility and nutrient utilisation. The
experiment was conducted with 105 piglets, splited into three groups.
Group 1 did not have enzyme additives. Group 2 and group 3 had enzyme
additives (enzyme mixture – Allzyme Vegpro®) in concentracion of 0.1 and
0.2%. The digestibility was measured using the indirect indicator method.
The experimental period was splited in two parts: preparation and
collection period. The indicator in the diet was chrome(III) oxide. The
digestibility of all nutrients was better with enzyme additives than the
control group.
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