THE INFLUENCE OF ENZYME ADDITIVES ON PRODUCTION
PARAMETERS
IN PIGLET NUTRITION
Branislav Živković1,
Bojana Ristanović2, Goce Cilev3, Veselin Kalpačina4,
Milinko Milenković5,
Milanka Drinić6, Tanasije Radovanović5
1Institute
of Animal Science, Zemun–Beograd
2PhD Studies, Faculty of Agriculture, Zemun
3“Ss.
Cyril and
Methodius“ University in Skopje, Institute of Animal
Science,
Bul. Ilinden 92a, MK-1000 Skopje, Republic of Macedonia
4AD Luka
Bar
5Faculty
of Agriculture, Zubin Potok
6University
of Banja Luka, Faculty of Agriculture, Banja Luka
zivkovicbbranislav@yahoo.com
Piglets are
the most sensitive category in the pig production. Property
balanced diet, ecpecially vitamins, minerals and additives are very
important in this production. Using enzymes as additives supports
better digestibility and feed utilisation. The experiment was conducted
with three groups. The group 1 did not have added additive. The group 2 and group 3 had
additive, mixture of enzymes, 0,1 and 0.2%.
The body weight, daily gain, consumption, conversion and production
index were observed. The results showed that both additive concentrations
had better productin performance.
Key words: pig; piglet; feed; enzyme; body weight;
digestibility
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