THE EFFECTS OF THE USE OF THE ALLZYME
VEGPRO® ENZYME COCKTAIL
ON THE DAILY WEIGHT GAIN AND FEED CONVERSION IN WEANED PIGLETS
Bojana Ristanović1, Milanka Drinić2, Milinko
Milenković3, Tanasije Radovanović3,
Veselin Kalpačina4, Goce Cilev5
1PhD
studies – Faculty of Agriculture, Zemun,Belgrade, Serbia
2University of Banja Luka, Faculty of Agriculture, Banja Luka,
Bosnia and Hercegovina
3Faculty of Agriculture, Zubin Potok
4AD Luka Bar
5"Ss.
Cyril and
Methodius" University in Skopje, Institute of Animal Science,
Bul. Ilinden 92a, MK-1000 Skopje, Republic of Macedonia
vetdule@kalik.net
This paper analyzes the influence of the enzyme cocktail additive
Allzyme Vegpro® in quantities of 0.1 and 0.2% on production results:
daily weight gain, consumption and food conversion in weaned piglets. The
experiment lasted 52 days. Nine litters of piglets were included. The
initial body weight of piglets was 8–9 kg. The piglets were divided into
three groups: Piglets with 0.2% of enzyme production achieved the best
results. Although established differences were not statistically
significant, the group of piglets fed with the addition of enzymes had
less metabolic disturbances.
Key words: pigs;
piglets; feed; Allzyme Vegpro; body weight; consumption; conversion
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