PHYSICOCHEMICAL COMPOSITION, PROPERTIES,
AND TECHNOLOGICAL CHARACTERISTICS OF SHEEP MILK
FROM THE BULGARIAN DAIRY SYNTHETIC POPULATION
Neviana
Stancheva1, Nikolina Naydenova2, Genoveva Staikova1
1Agricultural Institute, Blvd. Simeon Veliki
3, Shumen, 9700, R. Bulgaria
2Trakia University, Stara Zagora, R. Bulgaria
nevqna_68@abv.bg
A study on the physical and chemical composition,
properties, and technological qualities of sheep milk was carried out.
Subject of the study was the milk produced during the lactation period of
ewes of the Bulgarian Dairy Synthetic Population bred on the farm of the
Agricultural Institute – Shumen
in 2008. The quality components and the physicochemical properties of the
milk of the BDSP are in keeping with the standards of raw sheep milk
indicating its pronounced suitability for processing dairy products. The
established ratios among the components, representing the nutritive and
technological quality of milk, are within the regulation standards.
Key words:
dairy sheep; milk composition; technological properties; Bulgarian
National Standard
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