TRENDS IN THE MEAT PRODUCTION AND COMMERCE IN BULGARIA
Konstantin Stankov, Iskra Nencheva
Thracian University, Economy Faculty, Management Department, Stara Zagora, Bulgari
kocestankov@abv.bg
The integration of Bulgaria in the European Union structures becomes a part of the united European market where free movement of goods and capital is a factor of increase in the economic growth and improvement of the standard of living. In the last years stock-breeding in Bulgaria advances, the quality of production improves and the quantity becomes stable. The objective of the present study is to take up the status and the trends of the development of the meat production and commerce in Bulgaria and to trace out the basic problems and possibilities to overcome. It includes the structure of the external commerce of meat, the production and the factors determining the production. Meat consumption in Bulgaria and in the world is also examined. To achieve this goal the following tasks will be resolved: the status of the production and commerce related to meat in Bulgaria will be analyzed; trends in the development of the stock-breeding branch and possibilities of realization of the production in the stock-breeding branch on the European market will be analyzed.
Keywords: production; consumption; commerce; meat; trends; analysis
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