ECONOMICAL BENEFIT FROM OSTRICH (Struthio camelus L.) BREEDING
AND PRIMARY PROCESSING
Aco Kuzelov, Momčula Jordanoski, Živko Gacovski, Dijana Trajčova
University “Goce Delčev”, Faculty of Agriculture,
Bul. Krste Misirkov bb, Štip, Republic of Macedonia
aco.kuzelov@ugd.edu.mk
This work includes the economic benefit of ostrich rising and methods of primary analyses, ostrich transport to the slaughter house resting before primary treatment, stunning with blood, plucking the plumage, cutting the legs and the head, exenteration (removal of internal organs), washing, filtration and cooling.
Keywords: ostrich; economic benefit; primary analyses
|
